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Bamkuch Luxembourgish cake called Bamkuch
Ingredients and materials for Luxembourgish Gromperekichelcher
Klengbettener Millen Luxembourgish flour
Peeling potatoes is the most satisfying part of making Gromperekichelcher
Schueberfouer: the Gromperekichelcher! A Gromperekichelchen at the Schueberfouer
Tastes like home... or the Schueberfouer?
The shredded potatoes for Gromperekichelcher