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Luxembourgish cake called Bamkuch
Don't forget to drain the shredded potatoes, otherwise it will be hard to form the patties for the famous Gromperekichelcher
Eng Kachkéisseschmier mat engem Flapp Moschter
Sandwich with 'Kackeis' and mustard.
Gromperekichelcher are best when golden brown
Ingredients and materials for Luxembourgish Gromperekichelcher
A crisp close-up shot of kniddelen in a pan
Kniddelen with spoon
Kniddelen in a pan with a spoon
Luxembourg, Schueberfouer 2017 (28)
Food from Luxembourg's funfair Schueberfouer. Gromperekichelchen - Potato pancake
French fries and two sandwiches
A Luxembourgish cookbook where you can find the recipe to the famous …
Peeling potatoes is the most satisfying part of making Gromperekichelcher
Two plates of kniddelen (low perspective)
Plated Kniddelen 2
A picture of two plates of kniddelen, one with a fork, pan …
Plated Kniddelen 3
A picture of two plates of kniddelen, one with a fork (above …
Schueberfouer: the Gromperekichelcher!
A Gromperekichelchen at the Schueberfouer
Tastes like home... or the Schueberfouer?
The shredded potatoes for Gromperekichelcher